 Onion Soup au Gratin $5.95
Soup du Jour $ 4.50
Cup $ 3.50 W/ entrée $ 2.50
Garlic Cheese Bread $ 4.25
Artichoke Hearts au Gratin $7.95
Creamy Parmesan w/ melted Swiss
Baked Goat Cheese Fondue $ 6.95
Sun dried tomatoes, scallions & crostinis
Chicken Quesadilla Grande $ 9.95
Three cheeses, sour cream chili sauce, olives & tomatoes, roasted vegetable salsa
Calamari $ 8.95
Lightly coated in seasoned flour | Mussels Tuscan Style $ 9.95
Sauteed w/ tomatoes & scallions, tossed in a white wine, garlic, butter sauce
Roasted Mussels $9.95
Sprinkled w/aromatic herbs & a splash of beer, served w/drawn butter
Sashimi Napoleon $10.95
Ahi tuna, avocado, daikon sprouts, on crispy wontons, sesame soy aioli
Cajun BBQ Shrimp $9.95
w/Worcestershire sauce, beer, butter sauce, seasoned w/Cajun spices over angel hair pasta
Salmon Cakes $9.95
Flavored with a hint of curry, tahini lemon grass aioli
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Garden Salad $ 4.95
W/ entrée $ 3.95
Caesar $ 7.95
Romaine tossed with our homemade dressing, croutons ~ lots of Parmesan
w/ grilled salmon $ 12.95
w/ greek chicken $ 10.95
w/ crispy Chicken $12.95
Iceberg Wedge $ 7.95
Bacon, bourbon onions & blue cheese dressing
| Yia Yia’s Greek Salad $ 8.95
Double sized house salad loaded with Feta, tomatoes and kalamata olives
W/ seasoned chicken $ 9.95
W/ crispy calamari $ 12.95
Shrimp & Scallops ala Bucky $12.95
Seared sea scallops and shrimp with a miso ginger slaw
London Broil $15.95
Sliced marinated grilled sirloin over a bed of mixed greens |
Garden salad $3.75 W/ entrée $2.75
Angel Hair Pomodoro: Garlic, tomatoes & basil $12.95
Penne Ala Vodka: w/ arugula, mushrooms in a sun-dried tomato basil cream sauce $14.95
Linguini Frutti di Mare: Mussels, scallops, shirmp, lobster, garlic, white wine with a hint of marinara $19.95
DK's Mac & Cheese: Lobster & Marscarpone cheese sauce makes this pasta sing $18.95 |
Chicken Marsala: W/ wild mushrooms & sautéed vegetables over bowtie primavera $ 18.95
Chicken Saltimbocca: W/ Serrano ham, arugula & provolone, sage white cream sauce, over bowtie primavera $19.95
Pork Scallopini Piccata : Capers, white wine lemon butter sauce, angel hair pasta primavera $18.95
Steak Bada Bing: Medallions of peppered sirloin over arugula & grilled mushrooms, balsamic glaze $ 22.95
Bourbon Street Combo: 12 oz New York Strip with rock shrimp in a Cajun butter sauce over penne alfredo
$ 29.95
Steak Oscar: Sauteed lobster & shrimp, bearnaise sauce $ 29.95
BBQ Back Ribs St. Louis Style: Our ribs are slow-cooked, tender, meaty & falling of the bone $23.95 |
Baked Salmon:Hazelnut and pistachio crusted w/a huckleberry port wine reduction sauce $19.95
Mahi Mahi : Marinated in white wine and herbs, seared at the start, then baked to insure a mosit and flakey fillet $19.95
Seared Ahi Tuna: Wasabi glazed, sesame crusted “prepared medium-rare” $19.95
Rocky Mountain Trout: Baked with a toasted almond crust $17.95
Atlantic Sole: Pan seared, lightly rubbed with lemon pepper $17.95
King Crab Legs: 20 ounces , drawn butter Quoted
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Double Cut Boneless Pork Chops : Sealed in smoky bacon, summer fruit compote, plum-apricot glaze $17.95
Filet Mignon: 8oz, wrapped in bacon $28.95
Ribeye Steak: A tender, flavorful cut 12 ounce $27.95
New York Strip: 12oz Hand cut ~ USDA ~ dry aged $ 23.95
20 oz T-Bone: The steak lovers first choice ~ As available $29.95
16 oz Bone in Ribeye: As available Quoted
New York Strip & King Crab Legs: 12oz NY ~ 10oz King Crab $34.95
Filet & Crab: 8oz filet ~ 10oz King Crab $35.95
New York Strip & Shrimp: 12 oz New York & Shirmp Scampi $28.95 |
Our prime pork products are hormone and antibiotic free
Our cooking oils are Trans fat free
Menu items and prices subject to change
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Lunch 11:30 ~ Dinner 5:00 ~ Happy Hour 3:00 til 7:00
Deno's Mountain Bistro
970-726-5332
78911 Hwy. 40, Downtown Winter Park
across from Copper Creek Square
Web Site Design by Key to the Web © 2007
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